Complete Dry Syrup Line: From Bottle Cleaning to Labeling
A walk-through of a modern dry syrup packaging line — air jet cleaning, auger filling, capping and labeling — and how the machines synchronise.
Dry syrup products demand a fully dry line — no water anywhere near the powder. Here is how a complete line fits together.
Stage 1: Air jet cleaning
Bottles arrive with dust and loose particles. An air jet cleaning machine inverts each bottle, blasts filtered air inside and vacuums out the debris — no washing, no drying time.
Stage 2: Auger filling
The cleaned bottles move to an auger type powder filling machine. A servo-driven auger doses the exact fill weight, verified by periodic check-weighing.
Stage 3: Capping
A multi-head ROPP or screw capping machine applies caps at the same rate as the filler. Torque control protects both cap and bottle finish.
Stage 4: Labeling
Finally a sticker labeling machine wraps the label, prints the batch details and presses it smooth.
Synchronisation is everything
Each machine runs slightly faster than the one before it, with accumulation tables absorbing minor stoppages. A monobloc combining filling and capping removes one transfer entirely — ideal where floor space is tight.
Need help choosing the right machine?
Our engineers will recommend the right configuration for your product, bottles and output.
Talk to an Engineer